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Salad

Smoked Salmon Carpaccio with Pickled Beets, Cucumber, Greens, Horseradish Mousse and Buttermilk Tarragon Dressing

Main

Pan Roasted Black Cod & Beef Tenderloin, Potato Gratin, Carrot Orange Puree, White Asparagus Creamy Hon Shimeji Juice

Dessert

Chocoholic Dessert Buffet

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